Since the first diagnosis of autism in 1943 with only 12 reported cases, it has taken several generations to hit the startling statistics released by the CDC in March 2011;
an average of 1 in 110 children in America has Autism Spectrum Disorders (ASDs) and it is anticipated to continue growing at an annual rate of 10% to 17%.
The pace of our lives has increased drastically and we've become accustomed to things happening fast, especially as it relates to fast food. Could our quick-fix lifestyles be promoting autism? Is autism the worst possible outcome of the American lifestyle in regard to poor food choices and basic health care maintenance? This author answers "yes" to both of these questions.
This book will teach you why the nutritional changes that have taken place over the last 50 years have had a detrimental impact on America's health. You also learn how to make the necessary lifestyle changes to turn your child's autism issues around. You get the latest on how food, nutritional supplementation, and functional lab testing play important roles in the path to healing.
With the information offered in this book—if you follow the program—you can see improvement in your child in as little as 30 days.
© 2010-2013 Copyright, Alison Brooks. All rights reserved.
770.855.6852 Email: NatOpt1@gmail.com